Fine Dining You can keep your fancy charcuterie board that pairs so well with expensive wine and snobbery. No one wants that dry-aged bleu cheese on top of a paprika and sesame seed water cracker, or that stinky brie layered with kumquat and a stale piece of crostini. Impressing others with your palate never soothed any hunger pangs. When your mouth is watering for a delicious snack, what you really want is your basic grocery-store cracker (no whole wheat varieties, please) topped with that amazingly creamy, artificially colored cheese in a can.

Price: $39.99

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